Italian stuffed zucchini boats are the healthy weeknight meal you'll want to make again and again. this is a seriously easy recipe that's full of delicious flavor without all the guilt
Ingredients for Italian Stuffed Zucchini Boats Recipe
1/2 Medium zucchini, cleaned, halved length wise and seeds scooped out
As required Cooking spray
0.06 teaspoon Kosher salt + additional for precooking the zucchini
0.03 teaspoon Ground black pepper + additional for precooking the zucchini
0.13 tablespoon Olive oil
0.13 Medium onion, finely diced
0.13 Medium red bell pepper, seeded and finely diced
1/4-0.38 Cloves garlic, minced
0.13 pound Ground turkey
0.13 teaspoon Italian seasoning
0.38 tablespoon Romano cheese
1 ounce 1 can tomato sauce
1/2 ounce Water
0.13 Medium tomato, seeded and finely diced
0.13 cup Cooked rice
0.13 cup Mozzarella cheese
Nutrition value
265
calories per serving
10 g Fat19 g Protein25 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
19g
Carbs
25g
Fiber
3g
MacroNutrients
Carbs
25g
Protein
19g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
149mg
Iron
3mg
Vitamin A
616mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment