Zucchini Bacon Succotash Recipe

Name: Zucchini Bacon Succotash Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

We raised the bar on the traditional succotash recipe by adding crisp bacon and a perfectly poached egg.

4.4

29 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Zucchini Bacon Succotash Recipe

0.06 cup Butter
1/4 Zucchini, chopped
1/4 Yellow summer squash, chopped
0.13 cup Chopped red onion
1/4 cup Frozen corn, thawed
1.50 Slices bacon, crisply cooked, crumbled
1/2 Medium tomatoes, chopped
As required Salt and pepper to taste
1 Cold eggs
1/2 tablespoon Chopped fresh basil leaves

Nutrition
value

129

calories per serving

6 g Fat10 g Protein9 g Carbs7 g FiberOther

Current Totals

Fat
6g
Protein
10g
Carbs
9g
Fiber
7g

MacroNutrients

Carbs
9g
Protein
10g
Fiber
7g

Fats

Fat
6g

Vitamins & Minerals

Calcium
98mg
Iron
3mg
Vitamin A
827mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker