Zucchini And Bacon Spaghetti Recipe
Recipe By Taste
Evenly cut and shredded ingredients mean each strand of spaghetti is coated in flavour. Twirl your way towards the end of the week with pasta and a glass of wine.
4.5
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini And Bacon Spaghetti Recipe
- 100 gram Dried thin spaghetti pasta
- 62.50 gram Short cut bacon rashers, cut into thin strips
- 1/4 Small brown onion, coarsely chopped
- 1/2 Garlic Cloves, Crushed
- 3/4 Large zucchini, trimmed, coarsely grated
- 62.50 milliliter Light thickened cream
- 10 gram Shredded Parmesan
Nutrition
value
value
387
calories per serving
10 g Fat20 g Protein89 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs89g
- Fiber6g
MacroNutrients
- Carbs89g
- Protein20g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium218mg
- Iron3mg
- Vitamin A392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus333mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste