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Zucchini And Bacon Muffins Recipe

Recipe By Australia’s Best Recipes

I've always like the idea of zucchini slice/muffins but found them a little bland. I've tweaked various recipes and was really happy with this combination using sweet chilli sauce.

4.5
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Zucchini And Bacon Muffins
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ingredients serve

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Ingredients for Zucchini And Bacon Muffins Recipe

  • 1/2 tablespoon Low-fat butter
  • 1/2 Onion Diced
  • 2 Short-cut bacon rashers
  • 1 Carrots grated medium
  • 1/2 Zucchini grated large
  • 1.50 Eggs Large
  • 0.13 cup Light thickened cream
  • 0.17 cup Parmesan Cheese Grated
  • 0.34 cup Tasty cheese grated
  • 1/2 tablespoon Sweet Chilli Sauce
Nutrition
value
442
calories per serving
20 g Fat36 g Protein28 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    36g
  • Carbs
    28g
  • Fiber
    9g

MacroNutrients

  • Carbs
    28g
  • Protein
    36g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    595mg
  • Iron
    7mg
  • Vitamin A
    2682mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    176mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    < 1mg
  • Phosphorus
    591mg
  • Selenium
    61mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes