These zucchini and bacon mini quiches are a delicious and savory treat. Made with a flaky pie crust, these bite-sized quiches are filled with a mixture of zucchini, bacon, eggs, and cheese. The zucchini adds a fresh and slightly sweet flavor, while the bacon adds a smoky and salty kick. These mini quiches are perfect for breakfast, brunch, or as a party appetizer. They are easy to make and can be enjoyed hot or cold.