Ingredients for Zucchini Bacon And Fetta Spaghetti Recipe
93.75 gram Spaghetti
1/2 tablespoon Australian extra virgin olive oil
31.25 gram Short cut bacon rashers, trimmed, cut into 1cm thick strips
1/2 Garlic cloves, thinly sliced
1 Zucchini, cut into thin ribbons
1/4 cup Fresh flat leaf parsley leaves
Nutrition value
112
calories per serving
8 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
121mg
Iron
2mg
Vitamin A
1053mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
1mg
Phosphorus
39mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment