Zucchini Bacon And Feta Fritters With Avocado Salsa Recipe
Recipe By Taste
For a stylish brunch or light lunch, make a batch of these zucchini, bacon and feta fritters with avocado salsa. Proudly brought to you by lemnos and the taste team.
4.2
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Bacon And Feta Fritters With Avocado Salsa Recipe
- 1/2 Rashers middle bacon, finely chopped
- 1/2 Green zucchini, coarsely grated
- 1/4 Egg, lightly whisked
- 0.08 cup Self-raising flour
- 1/4 tablespoon Coarsely chopped dill
- 50 gram Lemnos smooth feta, crumbled
- As required Vegetable oil, to shallow fry
- 1/4 Just-ripe avocado, halved, stone removed, coarsely chopped
- 62.50 gram Cherry tomatoes halved
- 1/4 tablespoon Lime juice
- 1/2 tablespoon Coarsely chopped chives
Nutrition
value
value
129
calories per serving
3 g Fat3 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste