Zucchini Au Gratin With Rice Recipe

Recipe By The Daring Gourmet

Delicious served as a light dinner or a hearty side dish, this zucchini au gratin recipe is packed with nutrition and tons of flavor

4.7
17 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Zucchini Au Gratin With Rice
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ingredients serve

Ingredients for Zucchini Au Gratin With Rice Recipe

  • 0.67 pound Zucchini, Shredded
  • 1/2 teaspoon Salt
  • 0.13 cup Arborio or carnaroli rice
  • 0.67-0.83 tablespoon Goose or duck fat
  • 1/4 cup Finely chopped yellow onion
  • 1/2 Cloves Garlic, Minced
  • 1/2 tablespoon All purpose flour
  • 0.08 cup White wine
  • 0.33 cup Reserved zucchini water
  • 0.17 cup Grated Parmesan Cheese
  • 1/4 teaspoon Salt
  • 0.08 teaspoon Freshly ground black pepper
  • 1/25 cup Grated Parmesan Cheese
  • As required Olive oil for drizzling
Nutrition
value
401
calories per serving
14 g Fat19 g Protein43 g Carbs11 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    43g
  • Fiber
    11g

MacroNutrients

  • Carbs
    43g
  • Protein
    19g
  • Fiber
    11g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    337mg
  • Iron
    6mg
  • Vitamin A
    580mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    2mg
  • Phosphorus
    345mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Daring Gourmet