Zucchini And Tomato Soup With Sausage Recipe

Recipe By Slurrp

This zucchini and tomato soup with sausage is a hearty and flavorful dish that is perfect for a comforting meal. The combination of zucchini, tomatoes, and sausage creates a rich and savory broth that is packed with delicious flavors. The soup is easy to make and can be enjoyed as a main course or as a side dish. Serve it with crusty bread for a complete and satisfying meal.

5
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Zucchini And Tomato Soup With Sausage
plan
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ingredients serve

Ingredients for Zucchini And Tomato Soup With Sausage Recipe

  • 1/2 pound Sausage, Casings Removed
  • 1/2 tablespoon Olive Oil
  • 1/2 Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1 Zucchini, Diced
  • 1/2 can Diced Tomatoes
  • 1 tablespoon Tomato Paste
  • 2 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • 1/2 teaspoon Italian Seasoning

Directions: Zucchini And Tomato Soup With Sausage Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add sausage and cook until browned.
  • STEP 2.Add onions, garlic, and zucchini to the pot. Cook until vegetables are tender.
  • STEP 3.Stir in diced tomatoes, tomato paste, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 4.Season with salt, pepper, and Italian seasoning. Serve hot with crusty bread.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or chorizo.
  • For a spicier soup, add some red pepper flakes or hot sauce.
  • Garnish the soup with fresh herbs, such as basil or parsley, for added flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup with a side salad or grilled cheese sandwich for a complete meal.
Nutrition
value
756
calories per serving
24 g Fat81 g Protein38 g Carbs13 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    81g
  • Carbs
    38g
  • Fiber
    13g

MacroNutrients

  • Carbs
    38g
  • Protein
    81g
  • Fiber
    13g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    6mg
  • Vitamin A
    1119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    106mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    4mg
  • Phosphorus
    536mg
  • Selenium
    61mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp