Zucchini And Summer Squash Casserole Recipe

Recipe By The Spruce Eats

This simple casserole is a delicious way to take advantage of your prolific zucchini and summer squash. Plus, it is relatively light because it doesn't have the heavy sauce most casseroles contain. It's a combination of the two kinds of summer squashyellow and zucchinisliced and then baked to perfection with garlic, butter, breadcrumbs, and grated parmesan cheese. This easy squash bake is an excellent side dish for a summer cookout or everyday dinner. It's a delicious side dish to serve with grilled meat or chicken, or serve it with a fish or seafood meal.

4.4
19 Rating -
Rate
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Zucchini And Summer Squash Casserole
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ingredients serve

Ingredients for Zucchini And Summer Squash Casserole Recipe

  • 1/2 Small Zucchini
  • 1/2 Small Summer Squash
  • 0.13 teaspoon Kosher salt
  • 1/25 teaspoon Black pepper
  • 1/25 cup Chicken Broth
  • 0.17 Clove Garlic
  • 0.67 tablespoon Butter
  • 0.67 tablespoon Fine dry breadcrumbs
Nutrition
value
81
calories per serving
1 g Fat7 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats