These make a very healthy breakfast and definitely a treat for kids. You can reduce the sugar quantity and pour honey or maple syrup on them before serving.
Ingredients for Zucchini and strawberry pancakes Recipe
1/4 cup Flour
0.06 cup Zucchini
0.06 cup Strawberries
1/4 Egg
0.03 teaspoon Baking powder
0.06 teaspoon cinnamon powder
1/4 pinch nutmeg powder
As required Milk ..... as needed
1-1.25 tablespoon Sugar
As required oil ... as needed to make the pancakes
Nutrition value
134
calories per serving
5 g Fat3 g Protein19 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
19g
Fiber
1g
MacroNutrients
Carbs
19g
Protein
3g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
16mg
Iron
3mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment