Zucchini-And-Ricotta Tart Recipe

Name: Zucchini-and-ricotta Tart Recipe
Total time: 105 min
Yield: 6
Cuisine: French

Recipe By Rachael Ray

4.8

27 Rating -

Rate

Non Vegdiet

1hr 45minstotal

35minsPrep

1hr 10minsCook

1hr 45m.total

35m.Prep

1hr 10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Zucchini-And-Ricotta Tart Recipe

0.67 Zucchini, thinly sliced crosswise
As required Salt and pepper
0.17 Sheet Frozen Puff Pastry, Thawed
0.33 tablespoon Butter
1/25 cup Chopped Fresh Dill
1/2 Eggs beaten
0.17 cup Ricotta Cheese
0.08 cup Grated parmesan cheese, plus more for sprinkling
0.08 cup 1 2 and half

Nutrition
value

165

calories per serving

7 g Fat14 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
14g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
14g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
329mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
236mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray