Zucchini And Prosciutto Risotto Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make zucchini and prosciutto risotto
4.9
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini And Prosciutto Risotto Recipe
- 1 ounce Oz thinly sliced prosciutto, torn into smaller pieces
- 1/2 Large zucchini, diced
- 1/4 cup Arborio rice or risotto rice
- 1/4 Small Onion, Finely Chopped
- 1/2 Cloves Of Garlic, Minced
- 1/4 cup Cherry tomatoes halved
- 0.13 cup White wine such as pinot grigio
- 1/2 tablespoon Olive oil
- 3/4 tablespoon Unsalted butter
- As required Fresh basil
- 0.08 cup Freshly grated parmiggiano
- 1.25-1.50 cup Vegetable Stock
Nutrition
value
value
301
calories per serving
8 g Fat5 g Protein48 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs48g
- Fiber5g
MacroNutrients
- Carbs48g
- Protein5g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium36mg
- Iron4mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus97mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen