Zucchini And Potato Slice Recipe

Recipe By Slurrp

Zucchini and Potato Slice is a delicious and healthy dish that can be enjoyed as a main course or a side dish. This recipe combines the flavors of zucchini, potato, and cheese to create a savory and satisfying slice. The zucchini adds a fresh and light taste, while the potato provides a hearty texture. This dish is perfect for a quick and easy weeknight dinner or a tasty addition to a brunch spread.

4.7
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Zucchini And Potato Slice
plan
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ingredients serve

Ingredients for Zucchini And Potato Slice Recipe

  • 1/2 Zucchinis, Thinly Sliced
  • 1/2 Potatoes, Thinly Sliced
  • 1 Eggs
  • 0.13 cup Milk
  • 0.06 cup All Purpose Flour
  • As required Salt And Pepper To Taste
  • 1/4 cup Grated Cheese

Directions: Zucchini And Potato Slice Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
  • STEP 2.Thinly slice the zucchini and potato and set aside.
  • STEP 3.In a bowl, whisk together eggs, milk, flour, salt, and pepper.
  • STEP 4.Layer the zucchini and potato slices in the greased baking dish.
  • STEP 5.Pour the egg mixture over the vegetables and sprinkle with grated cheese.
  • STEP 6.Bake for 30-35 minutes or until the top is golden and the slice is set.
  • STEP 7.Allow to cool slightly before slicing and serving.
  • STEP 8.Serve warm or at room temperature.

Cooking Tips

  • You can add other vegetables like bell peppers or onions for extra flavor.
  • Make sure to slice the zucchini and potato thinly for even cooking.
  • Feel free to use your favorite type of cheese for the topping.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slice in a preheated oven at 180°C (350°F) for about 10 minutes.
  • This zucchini and potato slice can be served as a main course with a side salad or as a side dish with grilled meat or fish.
Nutrition
value
293
calories per serving
15 g Fat17 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    17g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    386mg
  • Iron
    4mg
  • Vitamin A
    1254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp