Zucchini And Pecan Saute Recipe
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Slices of zucchini are sauteed in butter and then quickly tossed with warm pecans and grated parmesan cheese. Serve alone, or top a nicely-baked potato with this yummy saute.
4.9
12 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini And Pecan Saute Recipe
- 1.50 tablespoon Butter
- 0.17 cup Chopped pecans
- 1/2 pound Fresh zucchini, sliced
Nutrition
value
value
224
calories per serving
19 g Fat6 g Protein9 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein6g
- Carbs9g
- Fiber9g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus132mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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