Zucchini-And-Herb-Stuffed Chicken Recipe
Recipe By Food & Wine
Learn how to make Zucchini-And-Herb-Stuffed Chicken
4.1
20 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini-And-Herb-Stuffed Chicken Recipe
- 1/2 pound Zucchini, grated
- 1.38 teaspoon Kosher Salt, Divided
- 1/4 Whole chicken, giblets removed
- 0.19 cup Ricotta Cheese
- 0.19 cup Fresh Breadcrumbs
- 1/2 ounce Parmigiano reggiano cheese, coarsely grated
- 0.06 cup Unsalted butter softened
- 1/4 tablespoon Chopped fresh marjoram
- 1/4 Large egg yolk
- 1/4 tablespoon Freshly ground black pepper, divided
- 1/2 tablespoon Herbes De Provence
Nutrition
value
value
355
calories per serving
13 g Fat19 g Protein40 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs40g
- Fiber10g
MacroNutrients
- Carbs40g
- Protein19g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium404mg
- Iron7mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus345mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine