Zucchini Corn Tacos With Guacamole Recipe

Recipe By Bowl of Delicious

These vegan tacos are simple and healthy, have a bit of a kick, and take only ten minutes to make

4.8
18 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Zucchini Corn Tacos With Guacamole
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ingredients serve

Ingredients for Zucchini Corn Tacos With Guacamole Recipe

  • 1/4 Zucchini Diced
  • 1/2 Ears corn kernels removed
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Cumin divided into 1/2 teaspoon portions
  • As required Cayenne Pepper To Taste
  • As required Kosher salt to taste
  • As required Black pepper to tate
  • 1/4 Large avocado or two small
  • 1/4 Juice ne lime
  • 1/2 tablespoon Red Onion Finely Chopped
  • 1/2 tablespoon Fresh Cilantro Finely Chopped
  • 2 Tortillas corn or flour
Nutrition
value
53
calories per serving
5 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    310mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious