Zucchini and Beef Taco Skillet Recipe
Recipe By Real Life Dinner
Zucchini and beef taco skillet. super simple and delicious, this flavorful skillet recipe will become a family favorite
3.5
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini and Beef Taco Skillet Recipe
- 0.17 pound Ground beef
- 0.17 can Black beans, drained
- 0.17 cup Salsa, your favorite
- 0.17 cup Frozen corn
- 0.33-1/2 cup Fresh zucchini, chopped into bite size pieces
- 0.17 cup Long grain white rice, not cooked
- 0.17 tablespoon Beef bullion
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Ground cumin
- 1/25 teaspoon Garlic powder
- 0.88 cup Water
- As required Cilantro, for garnish, if desired
Nutrition
value
value
326
calories per serving
13 g Fat20 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein20g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Life Dinner