Hungarian Goulash Soup Recipe
Recipe By The Spruce Eats
This recipe for hungarian goulash soup or gulyas leves (goo-yahsh leh-vesh) is hearty enough to be eaten as a main course with rye bread. This soup benefits from a long, slow cook and is actually a goulash, which is a stew, to which more liquid has been added. Traditional gulyas leves is made with beef or veal.
4.2
19 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Goulash Soup Recipe
- 1/4 Medium onions
- 1/4 tablespoon Bacon fat
- 0.38 pound Beef Chuck Roast
- 0.13 tablespoon Sweet Hungarian Paprika
- 1/2 Carrots
- 1/4 Parsley roots
- 0.13 bunch Small parsley
- 0.13 teaspoon Vegeta seasoning
- 1/4 Hungarian wax peppers
- pinch Pinch hot hungarian paprika
Nutrition
value
value
456
calories per serving
29 g Fat38 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein38g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein38g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium131mg
- Iron6mg
- Vitamin A1972mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus398mg
- Selenium24mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats