It's not noodles it's zoodles with basil-walnut pesto-made with a few simple ingredients like zuchinni, tomatoes, spinach and basil, for a delicious healthy vegan salad
Ingredients for Zoodles With Basil-Walnut Pesto Recipe
1 Zucchinis cut using spiralizer
1/2 tablespoon Sundried Tomatoes
1/2 tablespoon Walnuts
As required Handful of cherry tomatoes sliced
0.13 cup Packed basil
0.13 cup Packed spinach packed
1/2 tablespoon Walnuts
1/2 tablespoon Olive oil
1/4 Juice of a lemon
1/2 Garlic Clove
Nutrition value
169
calories per serving
16 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
3g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
67mg
Iron
2mg
Vitamin A
601mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment