Zoodles and Meatballs Recipe
Recipe By Skinny Taste
Zucchini noodles and meatballs when it comes to zucchini noodles, it doesn't get more classic than that i've been making zucchini noodles long before i got my spiralizer, but now they are so popular you can even buy them pre-cut in the supermarket
4.7
22 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zoodles and Meatballs Recipe
- 4 Leftover crock pot turkey meatballs and sauce, 1/2 batch
- 0.33 tablespoon Extra virgin olive oil
- 0.08 cup Red onion, diced
- 1 Cloves garlic, minced
- 2.67 ounce 3 each zucchinis, cut into long julienne strips
- As required Salt and fresh cracked pepper, to taste
Nutrition
value
value
64
calories per serving
5 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium30mg
- Manganese2mg
- Phosphorus22mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste