Zoodles and Meatballs Recipe

Recipe By Skinny Taste

Zucchini noodles and meatballs when it comes to zucchini noodles, it doesn't get more classic than that i've been making zucchini noodles long before i got my spiralizer, but now they are so popular you can even buy them pre-cut in the supermarket

4.7
22 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Zoodles and Meatballs
plan
Bookmark

ingredients serve

Ingredients for Zoodles and Meatballs Recipe

  • 4 Leftover crock pot turkey meatballs and sauce, 1/2 batch
  • 0.33 tablespoon Extra virgin olive oil
  • 0.08 cup Red onion, diced
  • 1 Cloves garlic, minced
  • 2.67 ounce 3 each zucchinis, cut into long julienne strips
  • As required Salt and fresh cracked pepper, to taste
Nutrition
value
64
calories per serving
5 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    2mg
  • Phosphorus
    22mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Skinny Taste