Zobo Drink Recipe
Recipe By Slurrp
A healthy drink prepared from dried hibiscous flower and fruits.Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean.
5
12 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zobo Drink Recipe
- 400 gram Dried Hibiscus Flowers
- 1 No.s Very Ripe and Sweet Pineapple
- 2 No.s Sweet Oranges
- 2 inch Ginger root
- 1 cup Pure Honey
- 1 teaspoon Ground cloves
- 1/2 teaspoon Ground cinnamon
- 10 cup Water
Directions: Zobo Drink Recipe
step 1
- STEP 1.Rinse hibiscous flower and put it into a bowl
step 2
- STEP 2.Then add pineapple slices to it
- STEP 3.Transfer hibiscous flower and pineapple into a cooking pot. Add in ginger, orange, cinnamon powder, ground cloves ,honey and water.
- STEP 4.Cover and boil it for 25 mins. Turn off the flame and keep it aside for 2-3 hours.
- STEP 5.Strain the juice with a sieve and serve.
Nutrition
value
value
1316
calories per serving
19 g Fat35 g Protein253 g Carbs12 g FiberOther
Current Totals
- Fat19g
- Protein35g
- Carbs253g
- Fiber12g
MacroNutrients
- Carbs253g
- Protein35g
- Fiber12g
Fats
- Fat19g
Vitamins & Minerals
- Calcium3041mg
- Iron173mg
- Vitamin A234mcg
- Vitamin B15mg
- Vitamin B25mg
- Vitamin B392mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C148mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium457mg
- Manganese7mg
- Phosphorus1949mg
- Selenium92mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp