Ziti & Sweet-But-Hot Sauce With Sausage & Eggplant Recipe

Recipe By Rachael Ray

4.7
25 Rating -
Rate
Non Vegdiet
Ziti & Sweet-But-Hot Sauce With Sausage & Eggplant
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ingredients serve

Ingredients for Ziti & Sweet-But-Hot Sauce With Sausage & Eggplant Recipe

  • 0.17 Medium Eggplant
  • As required Salt
  • 0.33 tablespoon Olive oil
  • 0.17 pound Sweet italian sausage with fennel, casings removed
  • 0.17 Small Onion, Finely Chopped
  • 1/2 Cloves Garlic, Chopped
  • 0.17 can Italian tomatoes
  • As required A few leaves of basil, torn
  • 1/2-0.67 tablespoon Chopped hot italian cherry pepper rings plus 2 tbsp. brine, or 3 tbsp. cento cherry pepper hoagie spread
  • 0.17 pound Ziti with lines
  • As required Grated parmigiano reggiano, for tossing and serving
Nutrition
value
170
calories per serving
11 g Fat13 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray