Ziti With Mushroom, Fennel, And Tomato Ragu Recipe

Recipe By Slurrp

Ziti with Mushroom, Fennel, and Tomato Ragu is a hearty and flavorful pasta dish. The combination of earthy mushrooms, aromatic fennel, and tangy tomato ragu creates a rich and satisfying sauce. The ziti pasta is cooked al dente and then tossed with the ragu, allowing the flavors to meld together. This dish is perfect for a cozy dinner or a gathering with friends and family.

4.6
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Ziti With Mushroom, Fennel, And Tomato Ragu
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ingredients serve

Ingredients for Ziti With Mushroom, Fennel, And Tomato Ragu Recipe

  • 0.17 pound Ziti Pasta
  • 0.33 tablespoon Olive Oil
  • 1.33 ounce Mushrooms, Sliced
  • 0.17 Fennel Bulb, Diced
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 can Crushed Tomatoes
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Dried Oregano
  • 0.17 teaspoon Dried Basil
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese For Garnish
  • as required Fresh Basil Leaves For Garnish

Directions: Ziti With Mushroom, Fennel, And Tomato Ragu Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook until they release their moisture and start to brown.
  • STEP 2.Add diced fennel, onion, and garlic to the skillet. Cook until the vegetables are softened.
  • STEP 3.Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer for 15-20 minutes to allow the flavors to develop.
  • STEP 4.Meanwhile, cook the ziti pasta according to package instructions until al dente. Drain the pasta and add it to the skillet with the ragu. Toss to coat the pasta with the sauce.
  • STEP 5.Serve the ziti with mushroom, fennel, and tomato ragu hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

  • You can use any type of mushrooms you prefer, such as cremini, shiitake, or button mushrooms.
  • For a vegetarian version, omit the Parmesan cheese or use a vegetarian alternative.
  • Feel free to add some red pepper flakes if you like a bit of heat in your pasta dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the ziti with mushroom, fennel, and tomato ragu as a main course with a side salad and crusty bread.
Nutrition
value
601
calories per serving
21 g Fat30 g Protein105 g Carbs36 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    105g
  • Fiber
    36g

MacroNutrients

  • Carbs
    105g
  • Protein
    30g
  • Fiber
    36g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    591mg
  • Iron
    14mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    276mg
  • Manganese
    3mg
  • Phosphorus
    728mg
  • Selenium
    9mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp