Ziti Lasagna Recipe
Recipe By Taste Of Home
“Most lasagnas have too much salt and fat for me, so I came up with this version,” notes Dorothea Rickner of Rochester, New York. “It’s fairly easy to prepare and goes great with a salad and toasted garlic bread. ”.
3.6
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ziti Lasagna Recipe
- 0.67 cup Uncooked ziti or small tube pasta
- 0.17 pound Lean Ground Beef
- 0.08 cup Chopped Onion
- 0.08 cup Chopped Green Pepper
- 0.33 can Tomato Sauce
- 0.17 teaspoon Italian Seasoning
- 0.08 teaspoon Garlic powder
- dash Pepper
- 1/4 cup Ricotta Cheese
- 0.33 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
672
calories per serving
26 g Fat50 g Protein111 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein50g
- Carbs111g
- Fiber5g
MacroNutrients
- Carbs111g
- Protein50g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium455mg
- Iron5mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus700mg
- Selenium30mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home