Zippy Spanish Rice Soup Recipe

Recipe By Taste Of Home

I created this recipe after ruining a dinner of Spanish rice. I tried to salvage the dish by adding more water, cilantro and green chiles. It was a hit with the whole family. It's hearty enough to be a main meal with the addition of a garden salad and some corn bread. Marilyn Schetz, Cuyahoga Falls, Ohio.

3.6
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Zippy Spanish Rice Soup
plan
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ingredients serve

Ingredients for Zippy Spanish Rice Soup Recipe

  • 0.13 pound Lean Ground Beef
  • 0.13 Medium onion, chopped
  • 0.38 cup Water
  • 0.13 Jar Salsa
  • 0.13 can Diced Tomatoes, Undrained
  • 0.13 Jar roasted sweet red peppers, drained and chopped
  • 0.13 can Chopped green chilies
  • 0.13 Envelope Taco Seasoning
  • 0.13 tablespoon Dried cilantro flakes
  • 0.06 cup Uncooked converted rice
Nutrition
value
172
calories per serving
9 g Fat13 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    3mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home