Zippy Pork Chili Recipe
Recipe By Taste Of Home
In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. It's so comforting to have a pot simmering when cold Kansas winds are blowing. Michelle Beran, Claflin, Kansas.
4.3
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zippy Pork Chili Recipe
- 1/5 tablespoon Canola oil
- 1/10 inch Boneless pork loin roast , cut into 1 cubes
- 1/10 Medium onion, chopped
- 1/10 Garlic clove, minced
- 1/5 can Chili beans, undrained
- 1/5 can Diced tomatoes with mild green chiles, undrained
- 1/10 can Diced Tomatoes, Undrained
- 1/10 cup Water
- 1/10 teaspoon Beef bouillon granules
- As required Chili powder, pepper and cayenne pepper
- As required Optional: sour cream, tortilla chips and shredded cheddar cheese
Nutrition
value
value
27
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home