Zippy Orange Chicken And Rice Recipe

Recipe By Slurrp

Zippy Orange Chicken and Rice is a flavorful and tangy dish that combines tender chicken pieces with a zesty orange sauce. The chicken is marinated in a mixture of orange juice, soy sauce, and spices, then cooked until golden brown. The sauce is made with fresh orange juice, garlic, ginger, and a touch of honey for sweetness. Serve this delicious chicken over a bed of fluffy rice for a complete and satisfying meal.

4.6
11 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Zippy Orange Chicken And Rice
plan
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ingredients serve

Ingredients for Zippy Orange Chicken And Rice Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 0.13 cup Orange Juice
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Oil
  • 1/4 Zest Orange
  • 1/2 tablespoon Honey
  • as per your need Cooked Rice, For Serving
  • as per your need Sliced Green Onions, For Garnish

Directions: Zippy Orange Chicken And Rice Recipe

Cooking Directions

  • STEP 1.In a bowl, combine orange juice, soy sauce, garlic, ginger, and black pepper. Add chicken pieces and marinate for 30 minutes.
  • STEP 2.Heat oil in a large skillet over medium heat. Remove chicken from marinade, reserving the marinade. Cook chicken until golden brown and cooked through.
  • STEP 3.In the same skillet, add the reserved marinade, orange zest, and honey. Cook until the sauce thickens slightly.
  • STEP 4.Serve the zippy orange chicken over cooked rice and garnish with sliced green onions.

Cooking Tips

  • For extra flavor, you can add a splash of orange liqueur to the marinade.
  • Make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
  • If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with water and add it to the sauce while cooking.

Storage and Serving

  • Leftover zippy orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or on the stovetop until heated through.
  • Serve the chicken and rice dish hot, garnished with fresh orange slices for an extra burst of citrus flavor.
Nutrition
value
440
calories per serving
18 g Fat23 g Protein45 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    23g
  • Carbs
    45g
  • Fiber
    2g

MacroNutrients

  • Carbs
    45g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    40mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp