Ingredients for Zippy Kale Pesto Prawn Pasta Recipe
75 gram Barilla whole grain spaghetti
100 gram Peeled green prawns
1/4 tablespoon Olive oil
1/4 tablespoon Chopped basil leaves
1/4 Long fresh red chilli, seeded, chopped
As required Lemon wedges, to serve
As required Baby basil leaves, to serve
0.13 bunch Green kale, stems discarded
1/2 tablespoon Grated Parmesan
1/2 tablespoon Blanched almonds, toasted
1/4 Garlic Clove, Chopped
1/2 tablespoon Lemon juice
Nutrition value
229
calories per serving
14 g Fat20 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
20g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
20g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
183mg
Iron
2mg
Vitamin A
168mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
216mg
Vitamin B9
1927mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
265mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment