Zippy Green Chile Dip Recipe

Recipe By Slurrp

Zippy Green Chile Dip is a creamy and flavorful dip that is perfect for parties and gatherings. Made with roasted green chilies, cream cheese, sour cream, and spices, this dip has a tangy and slightly spicy kick. It pairs well with tortilla chips, crackers, or fresh vegetables. Whether you're hosting a game night or just looking for a tasty snack, this dip is sure to be a crowd-pleaser.

4.6
10 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Zippy Green Chile Dip
plan
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ingredients serve

Ingredients for Zippy Green Chile Dip Recipe

  • 0.67 Roasted Green Chilies, Skins, Seeds, And Stems Removed
  • 1.33 ounce Cream Cheese, Softened
  • 0.08 cup Sour Cream
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Cumin
  • 1/25 teaspoon Salt

Directions: Zippy Green Chile Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • STEP 2.Place the green chilies on the baking sheet and roast them in the oven for about 15 minutes, or until the skins are charred.
  • STEP 3.Remove the chilies from the oven and let them cool. Once cooled, remove the skins, seeds, and stems from the chilies.
  • STEP 4.In a food processor, combine the roasted chilies, cream cheese, sour cream, garlic powder, cumin, and salt. Blend until smooth and creamy.
  • STEP 5.Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Serve the dip with tortilla chips, crackers, or fresh vegetables.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a spicier dip, leave some of the seeds in the roasted chilies.
  • You can also add some chopped fresh cilantro or green onions for extra flavor.
  • If you don't have a food processor, you can use a blender or a hand mixer to combine the ingredients.

Storage and Serving

  • This dip is best served chilled, so make sure to refrigerate it for at least 1 hour before serving.
  • You can make this dip ahead of time and store it in the refrigerator until ready to serve.
  • If the dip becomes too thick after refrigeration, you can thin it out with a little bit of milk or sour cream.
Nutrition
value
205
calories per serving
17 g Fat7 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    1mg
  • Vitamin A
    913mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    1mg
  • Phosphorus
    127mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp