Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. Julie Moutray, Wichita, Kansas.
1/10 can Condensed cream of chicken soup, undiluted
1/10 cup Sour cream
0.30-0.40 cup Cubed cooked chicken
0.30 cup Shredded cheddar cheese, divided
1/10 can Enchilada Sauce
0.03 cup Sliced Green Onions
0.03 cup Sliced ripe olives
As required Shredded lettuce, optional
Nutrition value
267
calories per serving
19 g Fat22 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
22g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
22g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
418mg
Iron
< 1mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
361mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment