Zippy Chicken Enchiladas Recipe

Recipe By Taste Of Home

Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. Julie Moutray, Wichita, Kansas.

4.4
12 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Zippy Chicken Enchiladas
plan
Bookmark

ingredients serve

Ingredients for Zippy Chicken Enchiladas Recipe

  • 1/10 can Refried Beans
  • 1 Flour tortillas , warmed
  • 1/10 can Condensed cream of chicken soup, undiluted
  • 1/10 cup Sour cream
  • 0.30-0.40 cup Cubed cooked chicken
  • 0.30 cup Shredded cheddar cheese, divided
  • 1/10 can Enchilada Sauce
  • 0.03 cup Sliced Green Onions
  • 0.03 cup Sliced ripe olives
  • As required Shredded lettuce, optional
Nutrition
value
267
calories per serving
19 g Fat22 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    22g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home