This is an authentic Texas dish from a good friend. The tangy sauce not only helps tenderize the meat but also provides fantastic flavor. Joan Hallford, North Richland Hills, Texas.
Ingredients for Zippy Barbecued Beef Brisket Recipe
1/10 cup Ketchup
0.30 Celery ribs, finely chopped
1/20 cup Water
1/20 cup Cider vinegar
0.03 cup Butter, cubed
0.03 cup Worcestershire sauce
0.30 Bay leaves
1/5 tablespoon Finely Chopped Onion
1/10 tablespoon Paprika
1/10 Garlic clove, minced
1/10 teaspoon Sugar
1/10 teaspoon Chili powder
dash Pepper
As required Marinade
1/5 tablespoon Liquid smoke, optional
1/10 tablespoon Teriyaki sauce
1/5 teaspoon Celery Seed
1/5 teaspoon Pepper
1/10 teaspoon Each salt, garlic salt and onion salt
1/10 Fresh beef brisket
Nutrition value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
27mg
Iron
1mg
Vitamin A
215mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment