Zippy Baked Carrots Side Dish Recipe

Recipe By Taste Of Home

Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the "Zippy" in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!.

4.4
14 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Zippy Baked Carrots Side Dish
plan
Bookmark

ingredients serve

Ingredients for Zippy Baked Carrots Side Dish Recipe

  • 0.63-3/4 cup Sliced carrots , cut 1/4 inch thick, divided
  • 3/4 Slices swiss cheese, divided
  • As required Sauce
  • 0.13 Small onion, minced
  • 1/2 tablespoon Butter
  • 0.38 tablespoon All purpose flour
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Chili powder
  • 1/4 cup Milk
  • As required Topping
  • 0.13 cup Soft Bread Crumbs
  • 1/4 tablespoon Butter, melted
  • 0.63 Slices bacon, cooked and crumbled
Nutrition
value
190
calories per serving
6 g Fat7 g Protein27 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    27g
  • Fiber
    7g

MacroNutrients

  • Carbs
    27g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    2mg
  • Vitamin A
    2926mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home