Ziploc Crab Bisque Recipe
Recipe By Taste Of Home
I love to try new recipes. This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.
3.5
30 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ziploc Crab Bisque Recipe
- 1/10 Celery rib, thinly sliced
- 1/10 Small onion, chopped
- 1/20 cup Chopped Green Pepper
- 0.30 tablespoon Butter
- 1/5 can Cream Style Corn
- 1/5 can Condensed cream of potato soup, undiluted
- 0.15 cup Milk
- 0.15 cup Half and half cream
- 1/5 Bay leaves
- 1/10 teaspoon Dried Thyme
- 1/20 teaspoon Garlic powder
- 0.03 teaspoon White Pepper
- 1/100 teaspoon Hot pepper sauce
- 0.30 can Crabmeat, drained, flaked and cartilage removed
Nutrition
value
value
52
calories per serving
3 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium70mg
- Iron1mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home