Sometimes we need some scintillating taste to our taste buds so for this malaysian sweet and hot sauce is required to taste with our desi and continental food.
Ingredients for Zingy sweet and hot peanut sauce Recipe
1/20 cup roasted peanuts
0.30-0.40 tablespoon Brown Sugar
1/10 large onion
1/10 inch Ginger
1-1.20 dry red Kashmiri chilli
0.40 tablespoon Vinegar
As required Salt
1/20 teaspoon black pepper powder
0.03 cup Oil
1-1.20 garlic pods
Nutrition value
129
calories per serving
11 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
3g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment