Zingy Butter Chicken Curry Recipe
Recipe By Kitchen Nine
4.7
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zingy Butter Chicken Curry Recipe
- 15 gram Butter
- 1.38 tablespoon Olive oil
- 1/4 Onion, Diced
- 187.50 gram Chicken thigh fillets, quartered
- 1 Garlic Cloves, Minced
- 0.13 teaspoon Chilli Powder
- 0.13 teaspoon Ground Cumin
- 1/2 teaspoon Ground coriander
- 1/4 teaspoon Ground ginger
- 3/4 teaspoon Garam Masala
- 0.81 cup Tomato passata
- 0.08 cup Cream
- 1.38 tablespoon Sugar
- 0.13 cup Greek Yoghurt
- As required Sea salt and white pepper
- As required Handful coriander leaves
- As required Small handful pistachios, chopped roughly
- As required Steamed jasmine rice and naan bread, to serve
- As required Sharp knife
- As required Garlic crusher
- As required Large saucepan
Nutrition
value
value
681
calories per serving
51 g Fat38 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat51g
- Protein38g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein38g
- Fiber7g
Fats
- Fat51g
Vitamins & Minerals
- Calcium97mg
- Iron5mg
- Vitamin A1449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus413mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine