Zingy Beef Salad Tossed With Bean Sprouts Recipe

Name: Zingy Beef Salad Tossed With Bean Sprouts Recipe
Total time: 85 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

Bean sprouts are a crunchy and nutritious addition to this zingy beef salad.

4.3

15 Rating -

Rate

Non Vegdiet

1hr 25minstotal

1hr 20minsPrep

5minsCook

1hr 25m.total

1hr 20m.Prep

5m.Cook

Zingy Beef Salad Tossed With Bean Sprouts

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Ingredients for Zingy Beef Salad Tossed With Bean Sprouts Recipe

0.13 teaspoon Dried chilli flakes
1/4 tablespoon Sesame oil
0.63 tablespoon Salt-reduced tamari
125 gram Piece beef fillet, thinly sliced
50 gram Rice Vermicelli Noodles
62.50 gram Green beans, halved
43.75 gram Bean Sprouts
1 Green shallots, thinly sliced diagonally, plus extra to serve
1/2 teaspoon Sesame seeds, toasted
1/4 tablespoon Rice wine vinegar
1/4 Garlic Clove, Crushed
0.13 teaspoon Caster sugar
As required Long fresh red chilli, sliced, to serve

Nutrition
value

511

calories per serving

21 g Fat32 g Protein46 g Carbs4 g FiberOther

Current Totals

Fat
21g
Protein
32g
Carbs
46g
Fiber
4g

MacroNutrients

Carbs
46g
Protein
32g
Fiber
4g

Fats

Fat
21g

Vitamins & Minerals

Calcium
136mg
Iron
5mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
409mg
Selenium
24mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste