Zha Jiang Mien Recipe

step 1

• STEP 1.1 in a bowl, dilute dry yellow soybean paste and sweet bean sauce with water.

step 2

• STEP 2.2 heat up oil in a wok over medium high heat. Add star anise, spring onion and ginger. Leave it. Stir the pork and rice wine. Cook until pork becomes pale.

step 3

• STEP 3.1 pour in the diluted sauce bring it to a boil then leave to simmer for 20 minutes.

step 4

• STEP 4.2 boil on full heat to thicken the sauce to the desired consistency.

step 5

• STEP 5.3 blanch beansprouts and green soybeans in boiling water.  take them out and drain. In the same pot, cook noodles. Drain and rinse under cold water for a few secs.

step 6

• STEP 6.Serve with sauce and vegetables.