How To Make Zha Jiang Mian Recipe
Recipe By What To Cook Today
Noodles are smothered in meat sauce made of ground/minced meat with chinese black bean sauce and topped with refreshing shreds of cucumber.
3.9
24 Rating -
Rate
Non Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Zha Jiang Mian Recipe
- 1/4 pound Dried/fresh asian wheat noodles or fresh udon noodles
- 3/4 tablespoon Cooking oil
- 0.06 cup Finely chopped garlic
- 1/4 Small onion finely chopped
- 1/4 tablespoon Finely chopped fresh ginger
- 1 tablespoon Sweet bean sauce or use hoisin sauce if you can't find any
- 1/4 pound Ground pork/beef/chicken
- 1/2 tablespoon Shaoxing rice wine/dry sherry
- 1/4 cup Chicken stock
- As required Salt and freshly ground pepper to taste
- 1/4 tablespoon Corn starch mix with 2 tbsp of water
- 1/4 Cucumber peeled, seeded and julienned
- 1/2 Stalks green onion finely chopped
- As required Chili oil optional
Nutrition
value
value
894
calories per serving
33 g Fat38 g Protein105 g Carbs9 g FiberOther
Current Totals
- Fat33g
- Protein38g
- Carbs105g
- Fiber9g
MacroNutrients
- Carbs105g
- Protein38g
- Fiber9g
Fats
- Fat33g
Vitamins & Minerals
- Calcium97mg
- Iron6mg
- Vitamin A781mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus512mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today