Zesty Turkey Spaghetti Sauce Recipe
Recipe By Taste Of Home
My sauce is good for you because it calls for lean cubed turkey instead of meatballs. For extra flavor, I add turkey pepperoni to the sauce, along with green pepper, onion and mushrooms. It's easy to prepare, and the seasonings can be modified to fit anyone's tastes. Sue Yaeger, Boone, Iowa.
3.7
19 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zesty Turkey Spaghetti Sauce Recipe
- 1/5 pound Uncooked turkey breast tenderloin, cubed
- 1/5 inch Medium green pepper, cut into 3/4 pieces
- 1/5 Medium onion, cut into wedges
- 0.13 cup Sliced fresh mushrooms
- 1/5 tablespoon Canola oil
- 1/5 Jar meatless spaghetti sauce
- 1/5 cup Sliced turkey pepperoni, halved
- 1/10 cup Dry red wine or chicken broth
- 1/5 tablespoon Tomato paste
- 2 ounce Uncooked vermicelli
Nutrition
value
value
466
calories per serving
12 g Fat36 g Protein48 g Carbs15 g FiberOther
Current Totals
- Fat12g
- Protein36g
- Carbs48g
- Fiber15g
MacroNutrients
- Carbs48g
- Protein36g
- Fiber15g
Fats
- Fat12g
Vitamins & Minerals
- Calcium43mg
- Iron5mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus434mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home