Zesty Spring Pasta Recipe
Recipe By Taste
Perfect for warmer days, this recipe for zesty asparagus and sweet pea pasta is a vibrant tasty dish.
4.4
29 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zesty Spring Pasta Recipe
- 125 gram Spaghetti
- 1/4 bunch Fresh asparagus, trimmed and halved
- 1/4 cup Frozen peas
- 1/2 Cloves Garlic, Chopped
- 0.13 cup Olive oil
- 1/4 Onion, finely sliced
- 1/4 Zest and juice of lemon
- As required Salt and pepper
Nutrition
value
value
342
calories per serving
32 g Fat5 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein5g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus67mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste