Zesty Red Potatoes Recipe
Recipe By Taste Of Home
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers. ".
5
24 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zesty Red Potatoes Recipe
- 1 Medium red potatoes, halved and thinly sliced
- 0.17 Small onion, halved and thinly sliced
- 0.08 cup Butter, melted
- 0.08 teaspoon Crushed Red Pepper Flakes
- As required Salt
Nutrition
value
value
103
calories per serving
< 1 g Fat3 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home