Filled with tenderloin crusted in a spiced cinnamon rub, these tacos are a cinch to make. While the meat is cooking, make your pico de gallo and you're set.
Ingredients for Zesty Pork Tacos With Fresh Pico De Gallo Recipe
1/4 Pork tenderloins, fat trimmed and silverskin removed
0.13 teaspoon Kosher salt
0.13 teaspoon Chili powder
0.13 teaspoon Cumin
0.06 teaspoon Smoked paprika
0.06 teaspoon Garlic powder
0.06 teaspoon Oregano
0.06 teaspoon Corriander
0.03 teaspoon Cinnamon
0.03 teaspoon Black pepper
As required Corn Or Flour Tortillas For Serving
As required Cotija, feta, cheddar, or monterey jack cheese for topping the tacos
1/4 cup Cherry tomatoes, quartered
0.03 cup Red onion, diced
0.03 cup Cilantro, chopped
0.06 A jalepeno, deseeded and finely diced
As required Juice of a lime
0.06 teaspoon Chili powder
0.03 teaspoon Cumin
Nutrition value
37
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
23mg
Iron
< 1mg
Vitamin A
230mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment