Zesty Pork Burrito Recipe
Recipe By Rachael Ray
4.8
19 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zesty Pork Burrito Recipe
- 1/4 pound Pork tenderloin, cut into thin strips
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Salt
- 1/2 tablespoon Evoo
- 1/4 Red Onion, Thinly Sliced
- 1/4 Red Bell Pepper, Thinly Sliced
- 1/4 cup Fresh or frozen corn kernels
- 0.13 cup Salsa Verde
- 3/4 tablespoon Chopped cilantro
- 1 Small whole wheat tortillas, warmed
Nutrition
value
value
278
calories per serving
13 g Fat28 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein28g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein28g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium100mg
- Iron7mg
- Vitamin A785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B126mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray