Zesty Penne Sausage And Peppers Recipe
Recipe By Rachael Ray
4.7
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zesty Penne Sausage And Peppers Recipe
- 3/4 cup Penne Pasta, Uncooked
- 1/4 pound Italian Sausage
- 1/4 Each green and red bell pepper, cut into thin strips
- 6.50 ounce 1 Jar Spaghetti Sauce
- 1/4 teaspoon Fennel Seed
- dash Dash crushed red pepper
- 1 ounce Philadelphia cream cheese, cubed
Nutrition
value
value
628
calories per serving
22 g Fat44 g Protein121 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein44g
- Carbs121g
- Fiber6g
MacroNutrients
- Carbs121g
- Protein44g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium181mg
- Iron4mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B121mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus510mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray