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Zesty Nacho Dip Recipe

Recipe By Taste Of Home

To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan.

4.3
24 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Zesty Nacho Dip
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Ingredients for Zesty Nacho Dip Recipe

  • 1/4 pound Ground Beef
  • 1/4 pound Process cheese velveeta, cubed
  • 0.13 can Stewed tomatoes, cut up
  • 1/4 can Chopped green chiles
  • 0.38 teaspoon Chili powder
  • 0.38 teaspoon Worcestershire sauce
  • As required Tortilla Chips
Nutrition
value
586
calories per serving
42 g Fat42 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    42g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    42g
  • Fiber
    < 1g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    537mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    1208mg
  • Selenium
    13mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home