Zesty Macaroni Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until they are softened.
• STEP 2.Add garlic and cook for another minute until fragrant.
• STEP 3.Add tomato paste, Italian seasoning, red pepper flakes, and salt. Stir well to combine.
• STEP 4.Pour in vegetable broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
• STEP 5.Add macaroni and cook until al dente, according to package instructions.
• STEP 6.Serve hot and garnish with fresh parsley or grated Parmesan cheese, if desired.

Cooking Tips

• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
• If you prefer a thicker soup, you can add a tablespoon of flour to the sautéed vegetables before adding the tomato paste.
• For a creamier texture, you can add a splash of heavy cream or coconut milk to the soup.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Zesty Macaroni Soup hot as a main course or as a side dish with crusty bread.
• Garnish with fresh parsley or grated Parmesan cheese for added flavor.
• Reheat leftovers in a pot over medium heat, stirring occasionally until heated through.