Zesty Lemon Broccoli Recipe

Recipe By Slurrp

Zesty Lemon Broccoli is a refreshing and vibrant side dish that pairs perfectly with any meal. The broccoli is lightly steamed to retain its crispness and then tossed in a tangy lemon dressing. The zesty flavor of the lemon adds a bright and citrusy kick to the broccoli, making it a delicious and healthy option. This dish is quick and easy to prepare, making it a great choice for busy weeknights or as a side dish for a dinner party.

4.9
27 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Zesty Lemon Broccoli
plan
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ingredients serve

Ingredients for Zesty Lemon Broccoli Recipe

  • 1/2 Heads Of Broccoli, Cut Into Florets
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • As required Salt And Pepper To Taste
  • flakes Optional: Grated Lemon Zest, Red Pepper Flakes, Parsley, Grated Parmesan Cheese For Garnish

Directions: Zesty Lemon Broccoli Recipe

Cooking Directions

  • STEP 1.Start by washing the broccoli and cutting it into florets.
  • STEP 2.Steam the broccoli for about 5 minutes until it is tender but still crisp.
  • STEP 3.While the broccoli is steaming, prepare the lemon dressing by whisking together lemon juice, olive oil, garlic, salt, and pepper.
  • STEP 4.Once the broccoli is cooked, transfer it to a serving bowl and pour the lemon dressing over it.
  • STEP 5.Toss the broccoli gently to coat it evenly with the dressing.
  • STEP 6.Serve the Zesty Lemon Broccoli immediately as a side dish or refrigerate it for later use.

Cooking Tips

  • Make sure not to overcook the broccoli as it should retain its crispness.
  • For extra flavor, you can add some grated lemon zest to the dressing.
  • If you prefer a bit of heat, you can add a pinch of red pepper flakes to the dressing.

Storage and Serving

  • Zesty Lemon Broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can garnish the dish with some freshly chopped parsley or grated Parmesan cheese.
Nutrition
value
153
calories per serving
8 g Fat6 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    < 1mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp