This Zesty Italian Turkey Hoagie is a delicious and satisfying sandwich filled with flavorful turkey, tangy Italian dressing, and a variety of fresh vegetables. It's the perfect lunch or dinner option for those who love a zesty and hearty sandwich.
Ingredients for Zesty Italian Turkey Hoagie Recipe
0.67 Hoagie Rolls
0.17 pound Sliced Turkey
0.17 cup Shredded Cheese
0.08 cup Italian Dressing
as per your need Lettuce Leaves
as required Sliced Tomatoes
as required Sliced Onions
Directions: Zesty Italian Turkey Hoagie Recipe
Cooking Directions
STEP 1.Preheat the oven to 350°F.
STEP 2.Slice the hoagie rolls in half lengthwise.
STEP 3.Spread a layer of Italian dressing on each half of the rolls.
STEP 4.Layer the turkey, cheese, lettuce, tomatoes, and onions on the bottom half of the rolls.
STEP 5.Place the top half of the rolls on the sandwich and press down gently.
STEP 6.Wrap the sandwich tightly in aluminum foil.
STEP 7.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sandwich is heated through.
STEP 8.Remove from the oven, unwrap the sandwich, and slice into individual servings.
STEP 9.Serve hot and enjoy!
Cooking Tips
You can customize this hoagie by adding or substituting your favorite vegetables or condiments.
For a vegetarian option, you can replace the turkey with grilled vegetables or tofu.
To make it a meal, serve the hoagie with a side of chips or a salad.
Storage and Serving
This hoagie is best served fresh and hot.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, wrap the sandwich in aluminum foil and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Nutrition value
52
calories per serving
< 1 g Fat9 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
9g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
9g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
332mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
51mg
Vitamin B9
665mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
25mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
28mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment