2 Pepperoncini seeds and stem removed, sliced into thin rings
Nutrition value
434
calories per serving
12 g Fat16 g Protein62 g Carbs8 g FiberOther
Current Totals
Fat
12g
Protein
16g
Carbs
62g
Fiber
8g
MacroNutrients
Carbs
62g
Protein
16g
Fiber
8g
Fats
Fat
12g
Vitamins & Minerals
Calcium
246mg
Iron
4mg
Vitamin A
857mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
1mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
315mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment